FoodSource Edinburg

Like the California and Nogales counterparts, the Texas branch excels because of the experience and reputation of its management team. The team has represented the best Mexican growers in South Texas, and is recognized for a high level of integrity in both product quality and trading practices. In mid-2011, we expanded our operations and moved into a new and modern facility located in Edinburg, where we increased capacity and doubled the storage space. Our facility in Edinburg, which is now GFS certified and organic certified by QAI, allows us to develop the best possible Mexican tropicals program for your quality, variety, price, and promotional needs. We supply mangoes, limes, and our proprietary brands Tomorrow’s^® Organics and Tomorrow’s Tropicals^®, as well as traditional produce from South Texas. The Edinburg facility is capable of doing everything from color sorting mangoes to re-running limes. The facility not only allows procuring the best values in all Texas fruits and vegetables, but also serves as another secure entry into the complex world of imported produce from Mexico, Central America, Peru, and Chile. Our mangos come from Michoacan, Nayarit, Sinalola, or Campeche. Our Persian limes are grown in the Mexican Gulf Coast state of Veracruz and our Key limes are grown in the states of Michoacan and Jalisco on the Pacific Coast of Mexico. Both lime varieties are available year-round.

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