Like the California and Nogales counterparts, FoodSource Texas excels because of the experience and reputation of our management team. Roy Crook, Manager, and Lee Moyer, Sales Manager, are proud of the reputation they have established during almost thirty years in South Texas. During these years our management staff has represented the best Mexican growers in South Texas, and is recognized for their high level of integrity in both product quality and trading practices. Their experience and our quality facility in Edinburg allow us to develop the best possible Mexican tropicals program for your quality, variety, price, and promotional needs.
Our facility in Edinburg, which is certified organic by QAI, is capable of doing everything from color sorting mangos to re-running limes. Our mangos come from Michoacan, Nayarit, Sinalola, or Campeche. Our Persian Limes are grown in the Mexican Gulf Coast state of Veracruz and our Key Limes are grown in the states of Michoacan and Jalisco on the Pacific Coast of Mexico. Both lime varieties are available year-round.
FoodSource Texas not only allows us to procure the best values in all Texas fruits and vegetables, but also serves as another secure entry into the complex world of imported produce from Mexico, Central America, Peru, and Chile.
In 2004, we expanded our operation moving to Edinburg where we secured a location at the old Farmer’s Market. From that facility, we offer mangos, limes, and our own brands “Tomorrow’s Organics™” and “Tomorrow’s Tropicals™”, as well as traditional produce from South Texas.
Our knowledge and experience allow us to negotiate favorable seasonal pricing programs as well as to seize timely advertising opportunities. We offer consolidated buying power with our California headquarters, which enables our smaller and medium-size customers to compete successfully with the mega-chains and club stores.
